{"id":20714,"date":"2018-11-22T20:05:29","date_gmt":"2018-11-22T19:05:29","guid":{"rendered":"http:\/\/blog.laveredadepuebla.com\/?p=20714"},"modified":"2023-02-10T12:09:32","modified_gmt":"2023-02-10T12:09:32","slug":"gastronomia-de-la-sierra-norte-de-guadalajara","status":"publish","type":"post","link":"https:\/\/blog.sierranortedeguadalajara.com\/?p=20714","title":{"rendered":"Gastronomia de la Sierra Norte de Guadalajara"},"content":{"rendered":"

Desde ayer los serranos y la <\/span><\/span>Sierra Norte de Guadalajara<\/b><\/i><\/span><\/span><\/a> podemos presumir de un segundo restaurante con <\/span><\/span>1 estrella Michelin,<\/b><\/i><\/span><\/span> el <\/span><\/span>Molino de Alcu\u00f1eza, <\/b><\/i><\/span><\/span><\/a>un privilegio del que ya disfrutaba <\/span><\/span>El Doncel,<\/b><\/i><\/span><\/span><\/a> que no es m\u00e1s que el reconocimiento a sus excelentes cocinas. Pero no debemos olvidarnos de la <\/span><\/span>cocina tradicional, <\/b><\/i><\/span><\/span>presente en nuestros restaurantes: <\/span><\/span><\/p>\n

\"\"<\/a>La carne de ternera <\/span><\/span>(con marchamo de calidad, <\/i><\/span><\/span>Ternera Guadanorte<\/b><\/i><\/span><\/span><\/a>)<\/i><\/span><\/span>, de ovino y de caprino, en <\/span><\/span>asado o caldereta<\/b><\/i><\/span><\/span>, son una parte esencial de nuestra gastronom\u00eda serrana, si bien solo se tomaban en fiestas y celebraciones. Los <\/span><\/span>asados de cabrito y lechazo<\/b><\/i><\/span><\/span> gozan de justa fama; <\/span><\/span>cada pueblo <\/b><\/i><\/span><\/span>y <\/span><\/span>cada restaurante, <\/b><\/i><\/span><\/span>tienen su <\/span><\/span>receta <\/b><\/i><\/span><\/span>que los hace \u00fanicos<\/span><\/span>:<\/b><\/span><\/span> <\/b><\/i>T<\/b><\/i><\/span><\/span>amaj\u00f3n, Jadraque, Sig\u00fcenza, Monasterio, Arroyo de Fraguas, Cogolludo, \u2026<\/b><\/i><\/span><\/span><\/p>\n

\"\"<\/a>Los <\/span><\/span>productos de la matanza<\/b><\/i><\/span><\/span> (cada familia criaba su cerdo)<\/i><\/span><\/span> permit\u00edan aguantar el invierno y, junto al queso, eran sustento de pastores y labriegos <\/span><\/span>:<\/i><\/span><\/span> jamones, chorizos, morcones,…<\/i><\/span><\/span>.<\/span><\/span> <\/i>La pesca<\/span><\/span> de <\/i><\/span><\/span>bogas, barbos, truchas, anguilas, …<\/b><\/i><\/span><\/span> <\/b>aumentaba la despensa con peces en escabeche.<\/span><\/span><\/p>\n

Si a esto sumamos un agua mineral de fama <\/span><\/span>(de <\/i><\/span><\/span>Cutamilla,<\/b><\/i><\/span><\/span> comercializada por Font Vella), <\/i><\/span><\/span>un <\/span><\/span>excelente vin<\/b><\/i><\/span><\/span>o <\/span><\/span>(de altura, en Cogolludo), las <\/i><\/span><\/span>mejores bravas<\/b><\/i><\/span><\/span> <\/i>a este lado de la NII <\/span><\/span>(Hiendelaencina)<\/i><\/span><\/span> comprender\u00e1s por qu\u00e9 nos sentimos tan orgullosos de nuestra gastronom\u00eda<\/span><\/span>. <\/i><\/span><\/span>(Y queda mucho que contar; lo haremos ma\u00f1ana). <\/b><\/i><\/span><\/span><\/p>\n

\n

Lar-ami, <\/b><\/i><\/span><\/span>gerente de <\/i><\/span><\/span><\/em>CR<\/b><\/i><\/span><\/span><\/em> <\/i>La Vereda de Puebla<\/b><\/i><\/span><\/span><\/a><\/u><\/span><\/span>, entre <\/b><\/i><\/span><\/span>c\u00e1rcavas<\/b><\/i><\/span><\/span><\/a><\/u><\/span><\/span> y o<\/b><\/i><\/span><\/span>livos milenarios<\/b><\/i><\/span><\/span><\/a><\/u><\/span><\/span>. <\/b><\/i><\/span><\/span><\/p>\n

Todo sobre <\/i><\/span><\/span>Actualidad<\/a>, Costumbres<\/a>, Fiestas<\/a>, Mundo Rural<\/a> y Paisajes y Lugares<\/a> <\/i><\/span><\/span><\/strong>de la <\/i><\/span><\/span>Sierra Norte de Guadalajara<\/i><\/span><\/span><\/strong>. <\/i><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Desde ayer los serranos y la Sierra Norte de Guadalajara podemos presumir de un segundo restaurante con 1 estrella Michelin, el Molino de Alcu\u00f1eza, un privilegio del que ya disfrutaba El Doncel, que no es m\u00e1s que el reconocimiento a sus excelentes cocinas. Pero no debemos olvidarnos de la cocina tradicional, presente en nuestros restaurantes: … <\/p>\n

Seguir leyendo \u00abGastronomia de la Sierra Norte de Guadalajara\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,3,6,9],"tags":[2,28,4,14,7,10,16],"class_list":["post-20714","post","type-post","status-publish","format-standard","hentry","category-actualidad","category-costumbres-y-tradiciones","category-mundo-rural","category-rincones-de-la-sierra-norte","tag-actualidad","tag-costumbres","tag-cultura","tag-hijos-de-la-tierra","tag-naturaleza","tag-sierra-norte","tag-tradiciones","entry"],"_links":{"self":[{"href":"https:\/\/blog.sierranortedeguadalajara.com\/index.php?rest_route=\/wp\/v2\/posts\/20714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.sierranortedeguadalajara.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.sierranortedeguadalajara.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.sierranortedeguadalajara.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.sierranortedeguadalajara.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20714"}],"version-history":[{"count":1,"href":"https:\/\/blog.sierranortedeguadalajara.com\/index.php?rest_route=\/wp\/v2\/posts\/20714\/revisions"}],"predecessor-version":[{"id":25789,"href":"https:\/\/blog.sierranortedeguadalajara.com\/index.php?rest_route=\/wp\/v2\/posts\/20714\/revisions\/25789"}],"wp:attachment":[{"href":"https:\/\/blog.sierranortedeguadalajara.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.sierranortedeguadalajara.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.sierranortedeguadalajara.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}